Most Halloween monsters can’t stand candy! Vampires lust for blood. Zombies chomp at the brain. Ghouls fiendishly feast on fresh and funky corpses. The bright red paprika and meaty chunks in a Hungarian Ghoulash will satisfy the most distinguished demon panging for your vital vittles. Bubble and brew a large cauldronful for your next posthumous potluck. Continue reading
It’s close to midnight and something evil’s lurking in the dark… Evil Pumpkin Zombies!
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Open your mind to a meal where Brussel Sprouts are not just a holiday obligation. Break through the tightly packed layers of negative feelings wrapped around a deep-rooted core of sulfurous mental anguish. Cut to the core of the problem and breakdown your sprout into leaves for faster cooking, which results in bright green colour and no sulfurous compound flavour development. It will blow your mind wide open to a whole new level of Brussel Sprout consciousness.
PS… maybe you saw this Brussels Sprout video on Breakfast TV on Thanksgiving. Continue reading
Life isn’t all peaches and cream, but sometimes it can be.
It’s the truly perfect peachy micro-moments of unquantifiable bliss that make life worth living. Don’t get caught up in trying to beat the monotony of life with canned peach-attempts at happiness, pick the perfect moments and savour the sweetness while it lasts. Enjoy those juicy bursts of peachy perfection that give us the real warm, fuzzy navel feeling inside.
Here’s an article I recently wrote for Impact Magazine. For the complete article and more recipes pick up your copy at any of these places.
Hop back to the Paleolithic Stone Age and you’ll find that great-great-great-grandpa Grug was hunting and foraging for local, seasonal and organic food.