City Rat is constantly food-blogging about trending ingredients he orders online, bristling at the latest TV food battles and going to eat at restaurants with yearlong waiting lists. Country Rat enjoys the aesthetics of leisurely reading a cookbook in a comfy chair, ambling through farmer’s markets to pick food by smell and sharing his food with friends. City Rat wants Country Rat’s ratatouille recipe so he can blog it. Continue reading
Here’s an article I recently wrote for Impact Magazine. For the complete article and more recipes pick up your copy at any of these places.
Hop back to the Paleolithic Stone Age and you’ll find that great-great-great-grandpa Grug was hunting and foraging for local, seasonal and organic food.
Wanna look good in a bikini? Quit stuffing yourself with fettuccini. Instead stuff yourself with slimming summer squash transformed into a very satisfying zucchini linguini. Or for the gentlemen you can just put a zucchini in your bikini…
The Russian physiologist Ivan Pavlov conditioned his pet dog to expect a treat every time the he rang a bell. Eventually all Ivan had to do was ring the bell to get the dog drooling. We have been conditioned to think that Rhubarb is a fruit because we associate it with sweet desserts and just the mention of a rhubarb pavlova should be enough to get you drooling.
