The grown up hippies are thinking less about scoring and more about cholestrol. Here’s some real flower-powered savoury granola made with heart-friendly canola oil that will get your motor humming along to the song. Live longer and stick it to the ‘man’ by using Highwood Crossing local, organic, non-gmo canola oil. Canola is also used to make bio-diesel so you can finally dust off the old shaggin’ wagon to offset your carbon footprint.
Kitchen Scraps won big time at the Canadian Food Blog Awards in the Best Professional Food Blogger category. And in my humble Canadian way I would like to say thank you to Beer and Buttertarts.
Along with the Canadian spirit here is a great Canadian recipe excerpted from Kitchen Scraps: A Humourous Illustrated Cookbook. Continue reading
The life of a gypsy is a colourful patchwork of adventure. Constant change is the spice of life for these ragamuffin nomads. Salmagundi, sometimes abbreviated as Salmi, is derived from the old French word Salmagondis which means a mismatched medley of unrelated objects, people or ideas. The concept of a collective chaos works perfectly in a salad bowl and the variety will keep you salad interesting and always fresh. Continue reading
This dude is kicking butt!
Chuck Hughes was just in town to talk about the success of Chuck’s Day Off, cooking with kids and trying to get a day off. Continue reading
Inspite of his affliction boB grew up to be as normal as might be expected. He works the night shift at a daycare center, reads Swerve Magazine from back to front (some might argue that the best stuff is in the back), is devoted to his doG and his favourite food is grilled-cheese sandwiches… and if you think grilled cheese doesn’t sound backwards, it’s cause you’ve never tried boB’s grilled-cheese sandwich. Continue reading