Excerpted from Kitchen Scraps: A Humourous Illustrated Cookbook.
It sure gets cold in the winter. But that shouldn’t stop you from going on a romantic picnic. Instead of cold potato salad, pack this German-style potato salad with yummy bacon, potatoes, celeriac, and dill pickles served warm to keep you snug and satisfied. Cuddle on—or under—a warm fuzzy blanket with a snuggle buddy . . . and don’t be surprised if your next picnic is a family picnic. Continue reading
Canadian Lieutenant Colonel John Alexander McCrae penned the memorial war poem “In Flanders Fields” recounting the tale of honourable fallen soldiers laid to rest amidst the poppy fields. As a tribute to those who remember and can remind us of the past, here is a recipe to unite us all around a cup of tea. Let’s have a toast to the valiant soldiers who kept us safe and remember their sacrifices. Continue reading
It’s close to midnight and something evil’s lurking in the dark… Evil Pumpkin Zombies!
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Open your mind to a meal where Brussel Sprouts are not just a holiday obligation. Break through the tightly packed layers of negative feelings wrapped around a deep-rooted core of sulfurous mental anguish. Cut to the core of the problem and breakdown your sprout into leaves for faster cooking, which results in bright green colour and no sulfurous compound flavour development. It will blow your mind wide open to a whole new level of Brussel Sprout consciousness.
PS… maybe you saw this Brussels Sprout video on Breakfast TV on Thanksgiving. Continue reading
Potato French fries are too old school to be cool. Sweet potato fries are selling out like a Britney Spears concert.
If you’re looking for the next Bohemian, fry craze it’s right here. Continue reading