Category Archives: dinner

Onion

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AWESOMENESS! Check out my new HOW TO CUT AN ONION VIDEO on the brand new Swerve Magazine website! Righteous camera stylings by Randy Gibson.

Plus!! Check out how to use the onion to make Foul Mouthed French and their Stinking Onion Soup, excerpted from Kitchen Scraps: A Humourous Illustrated Cookbook. Still time to buy the Award winning cookbook before I get ‘Jamie-Famous’… I mean, before Christmas.

The French are foul-mouthed. They find enormous pleasure in cussing, eating stinky cheese, and smoking like chimneys. But for some reason they have a globally recognized technique for kissing that involves a lot of tasting of the other person’s mouth. The ultimate contradiction is that the national soup of France is comprised nearly entirely of onions.

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Cabbage rules

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Isn’t it against some kind of globally-recognized gluttony rule to eat healthy vegetables with ravenous rapture? Cabbage, the crispy vitamin filled orb defies the rules because everyone loves cabbage. Korea and Germany love to ferment it, China gobbles it with reckless abandon, Americans saw it and slaw it and you sure can’t beat the Leutonian classis combination of cabbage rolls and coffee… Mmm-mmm good! Continue reading →

Nipply gnudist

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Excerpted from Kitchen Scraps: A Humourous Illustrated Cookbook

Nipply weather means a very inhibiting change of wardrobe for nudists. Fight the cold outside with warm deliciously tender gnudi inside your tummy.
These pasta dumplings are easy to prepare, but take some extra time to form in the fridge. The result is well worth the wait when you take your first bite of these yummy little bundles of warmth.

After you get that warm fuzzy feeling go for a bare-rump romp in the snow, but you may want to wear something to keep Jack Frost from nipping at your nipply bits. Continue reading →

PFB#3 – Luxurious Dinner Fable

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Project Food Blog Challenge #3 – (200 competitors remain) Luxury Dinner Party: How to host a dinner party.

*Project Food Blog is the first-ever interactive competition where 2000 Foodbuzz Featured Publishers are competing in a series of culinary blogging challenges for the chance to advance and a shot at the ultimate prize: $10,000 and a special feature on Foodbuzz.com for one year. Continue reading →