Most Halloween monsters can’t stand candy! Vampires lust for blood. Zombies chomp at the brain. Ghouls fiendishly feast on fresh and funky corpses. The bright red paprika and meaty chunks in a Hungarian Ghoulash will satisfy the most distinguished demon panging for your vital vittles. Bubble and brew a large cauldronful for your next posthumous potluck. Continue reading
It’s close to midnight and something evil’s lurking in the dark… Evil Pumpkin Zombies!
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Open your mind to a meal where Brussel Sprouts are not just a holiday obligation. Break through the tightly packed layers of negative feelings wrapped around a deep-rooted core of sulfurous mental anguish. Cut to the core of the problem and breakdown your sprout into leaves for faster cooking, which results in bright green colour and no sulfurous compound flavour development. It will blow your mind wide open to a whole new level of Brussel Sprout consciousness.
PS… maybe you saw this Brussels Sprout video on Breakfast TV on Thanksgiving. Continue reading
Just because you are eating alone on Thanksgiving doesn’t mean you have to go out and order a footlong turkey sub and a bottle of cranberry cocktail. Make yourself a great dinner with some of your favourite familiar Thanksgiving flavours in an easy to prepare dinner that you will be truly thankful. Also, be thankful that you can wear your pyjamas for dinner. Thanks stretchy pants.
Did you just watch Breakfast TV Calgary? Thanks for checking out the recipe…
