a humorous illustrated food blog
Fun times on Breakfast TV Calgary this morning with Andy and Susanne. Demo’ed how to make Carrot and Ginger quickie pickles from Kitchen Scraps and talked about some other pickling. We also paired the pickles with some great cheeses and cured meats from Janice Beaton Fine Cheese.
But first here is the fast and loose ratio and [...]
When the Romans saw something they wanted, they just whipped out their spears and made it their own. It is the ease with which the Romans could simply lift a leg and march on a city that ranked the Romans as number one amongst their peers.
Asparagus was once free and wild as the breeze it [...]
In an attempt to persuade the deviled egg to choose between it’s inherent devilish nature or become a good egg we have two sides to the argument. To present both sides of the argument Conversations with a Cupcake and Kitchen Scraps have agreed to disagree on the subject of good versus evil in [...]
Once upon a time there lived four mole brothers named Marcello, Malcolm, Malvolio and Maury. On the first morning of Spring they were all suddenly awoken by a magnificent medley of Springtime smells wafting down to their mole hole. They all dashed to the front hole to see if they could identify the smell, but [...]
