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Posts under ‘breakfast’

Quickles

If you missed quick pickles on Breakfast TV this morning, here’s what you missed…. We made Pear and clove, Peach and ginger, Prune and spices, Sweet peppers and rosemary. Quick pickles are a fast way to get pickle flavour without having to break out your grannies rusty canning equipment. These are not a true preserving [...]

Tele-Vision of loveliness

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Green bull energy drink

Cowboys eat unhealthy stacks of flap jacks while their adversaries eat green, stay lean and get mean. There isn’t much a competition if the cowboy only has to stay on for 8 seconds. If you want to get the big bull advantage you’ll need to step your game up with one of these detox shakes [...]

Quickie pickles

Fun times on Breakfast TV Calgary this morning with Andy and Susanne. Demo’ed how to make Carrot and Ginger quickie pickles from Kitchen Scraps and talked about some other pickling. We also paired the pickles with some great cheeses and cured meats from Janice Beaton Fine Cheese.  But first here is the fast and loose ratio [...]

Soldiers with Asparagus spears

When the Romans saw something they wanted, they just whipped out their spears and made it their own. It is the ease with which the Romans could simply lift a leg and march on a city that ranked the Romans as number one amongst their peers. Asparagus was once free and wild as the breeze [...]

An Eggsistential Look at Good vs. Evil

  In an attempt to persuade the deviled egg to choose between it’s inherent devilish nature or become a good egg we have two sides to the argument. To present both sides of the argument Conversations with a Cupcake and Kitchen Scraps have agreed to disagree on the subject of good versus evil in order [...]

Molasses pancakes for spring

  Once upon a time there lived four mole brothers named Marcello, Malcolm, Malvolio and Maury. On the first morning of Spring they were all suddenly awoken by a magnificent medley of Springtime smells wafting down to their mole hole. They all dashed to the front hole to see if they could identify the smell, [...]