Monthly Archives: January 2011
Bolognese runs thick
Jan 31st, 2011, by . No comments yet
The ancient Bolognese (Bo-lo-nyay-zay) style of single-handed swordplay was crafted and mastered in the rough and rugged town of Bologna, Italy. It is an effective way to render any opponen...Continue Reading >
Saladmagundi
Jan 12th, 2011, by . No comments yet
The life of a gypsy is a colourful patchwork of adventure. Constant change is the spice of life for these ragamuffin nomads. Salmagundi, sometimes abbreviated as Salmi, is derived from th...Continue Reading >
Shake your butter maker
Jan 12th, 2011, by . 5 Comments
Homemade butter! It’s an old school skill but its not beyond modern understanding and appreciation. Homemade Butter 2 cups heavy whipping cream (to make butter) To make butter, pour th...Continue Reading >
Party carpaccio
Jan 5th, 2011, by . 2 Comments
Check out the new Beef Carpaccio on the brand new Swerve Magazine website! Righteous camera stylings by Randy Gibson. Heading to a potluck Meat and Greet? Want to make a bloody good/ba...Continue Reading >
