Yearly Archives: 2011
Prime Cuts
Nov 25th, 2011, by . No comments yet
If you think about Calgary as just a beefeater’s meat market, you’ll miss out... Continue Reading >
Warming potato salad
Nov 15th, 2011, by . 1 Comment
It sure gets cold in the winter. But that shouldn’t stop you from going on a romantic picnic. Continue Reading >
Unforgettable poppy
Nov 11th, 2011, by . 1 Comment
Canadian Lieutenant Colonel John Alexander McCrae penned the memorial war poem “In Flanders Fields” recounting the tale of honourable fallen soldiers laid to rest amidst the poppy fields...Continue Reading >
Where the wild chefs are...
Nov 8th, 2011, by . 2 Comments
From January 12-15, my buddy Paul Rogalski and his sous chef Michael Dekker will... Continue Reading >
Hungry Ghoul Hungarian Ghoulash
Oct 27th, 2011, by . No comments yet
Most Halloween monsters can’t stand candy! Vampires lust for blood. Zombies chomp at the brain. Ghouls fiendishly feast on fresh and funky corpses. The bright red paprika and meaty chunk...Continue Reading >
