Get em’ while they’re fresh and cold!
It doesn’t matter that it’s freezing outside, everyone will flock to these sweet holiday treats.
The fresh fallen snow looks absolutely scrumptious when the sun twinkles off a bed of tiny pristinely unique flakes. Grab a handful of that lovely white fluffy stuff before the dog yellows it up, pack it tight and use it to make some of these brain-freezing, mind-numbing seasonal snowcone flavours.
If you are planning on getting together with some grownups, there are also some ideas for snotinis to warm your holiday spirits!
Spicy christmas cone
2 sticks cinnamon
6 cloves zest of 1 orange
3 slices of ginger
2 cups sugar
1 cup water
2-3 drops of red food colouring
Combine cinnamon sticks, cloves, orange zest, ginger, sugar and water in a pot and bring to a boil until the sugar is completely dissolved. Allow the syrup to cool down to room temperature before adding food colouring. Transfer to a bottle and store it in the refrigerator for a couple weeks. When the syrup is chilled get a tightly packed ball of pristine clean snow and top it with syrup to taste. Smells like Christmas spirit!
For a grown-up snotini, top this cone with 1 oz of Brandy.
Pinecone
6 Juniper berries
3 sprigs of Rosemary
2 cups sugar
1 cup water
2-3 drops of green food colouring
Combine juniper berries, rosemary, sugar and water in a pot and bring to a boil until the sugar is completely dissolved. Allow the syrup to cool down to room temperature before adding food colouring. Transfer to a bottle and store it in the refrigerator for a couple weeks. When the syrup is chilled get a tightly packed ball of pristine clean snow and top it with syrup to taste. Smells like Christmas spirit!
For a grown-up snotini, top this cone with 1 oz of gin.
Candy-cone
8 candy canes, broken
1 cup water
2-3 drops of red food colouring
Combine broken candy canes and water in a pot and bring to a boil until the candy canes are completely dissolved. Allow the syrup to cool down to room temperature before adding food colouring. Transfer to a bottle and store it in the refrigerator for a couple weeks. When the syrup is chilled get a tightly packed ball of pristine clean snow and top it with syrup to taste. Aaaaah, refreshing!
For a grown-up snotini, top this cone with 1 oz of Peppermint Schnapps. 
You might want to consider changing the name to “snowtini.” When I first saw “snotini” I had a very different mental picture than the one you intended.
That is hilarious! It also conjures ideas to begin experimenting to create a Snot-ini!
too cute, just too cute!
Soooooooo cute!! These snocones sound tasty too. Very creative!!