Lucy Waverman’s Cookbook eh-list

Lucy Waverman has the magic touch. 

Besides having an impressive 8 cookbooks to her name (this season’s offering is A Year in Lucy’s Kitchen) , she is also Food Editor of Food and Drink Magazine and  a regular contributor to the Globe and Mail (for our global friends, G&M is the Canadian equivalent of The NY Times). She seems to be able to conjure amazing food stories and ideas like magic!

Lucy Waverman’s top Canadian cookbooks of 2009. 

Recognise any of the books on the list?… it’s Kitchen Scraps!