Got Swerved!

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Swerve Magazine is where the whole illustrated recipe thing started. To celebrate the launch of Kitchen Scraps: a humorous illustrated cookbook the Editor of Swerve, Shelley, offered up some primo Feature story real estate in a recent issue.

Here’s a look at the 8-pager for all of you followers who ain’t from around here…

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2 Comments

  1. Julie says:

    Holy crap-congrats!! I missed Friday’s issue, but will now for sure have to seek one out!

  2. Foodsumer says:

    Where can I get a copy of this magazine?? I love it! Your drawings are fabulous like you.

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