MBS- composition in salad

This week’s mystery bluebox contained:

Carrots (big), carrots (baby), beets, grapefruit, rainbow chard, arugula, lemons, a mango and some collard greens  

composed salad of carrot, beet, arugula, grapefruit, stewed raisins and sunflower seeds

1/4 cup olive oil

2 Tbsp hazelnut oil

pinch of salt

grapefruit juice

Use the graperuit juice from the left over grapefruit carcass once you have cut out the supremes. Whisk all dressing ingredients and  set aside until needed. 

stewed raisins — recipe

grapefruit supremes (peel and cut out meat chunks between connective membrane)

fresh arugula

carrots, boiled until just tender and chilled

beets, boiled until tender and chilled

sunflower seeds

cracked pepper

nice finishing salt

Be the artist within. Use this palate of elements to arrange on a plate for an artful lunch and enjoy in the sun with a glass of chilled white wine.

Make sure to dress each element with some of the dressing.