Comments on: Reinvented Waldorf salad

By: myrestaurantlife

myrestaurantlife — Tue, 16 Dec 2008 19:22:27 +0000

I’m going to start using the word “blap” when i am in the kitchen, I love that! Definitely going to whip this one up sometime soon. So who is going to get the next salad named after him? Pacino, Will Ferrell? What would the Napolean Dynamite Salad look like?

By: kitchenscraps

kitchenscraps — Tue, 09 Dec 2008 15:23:28 +0000

Thanks! Of course I’ll sign your cookbook, but it won’t be on the bookshelf until Fall 2009! What are you cooking nowadays? I’ll send you a recipe to test…

By: kitchenscraps

kitchenscraps — Tue, 09 Dec 2008 15:20:10 +0000

Funny, after we took the picture we piled on a bunch of chicken breast and ate it.
This recipe is really good when you roast red seedless grapes with the rest of the veg. Skip the curry, but swap in some chopped tarragon with the mayonnaise.
PAL

By: kyla

kyla — Tue, 09 Dec 2008 15:02:06 +0000

pierre! you are amazing! this whole thing rocks!!!!! i want an autographed copy of a cookbook!!! xoxox kyla

By: Stacey Snacks

Stacey Snacks — Mon, 08 Dec 2008 23:00:27 +0000

Pierre,
As always, fantastic illustration and beautiful food! That salad is beautiful.
I add cooked chicken to this for a Waldorf Chicken Salad!
Stacey Snacks

By: Kevin

Kevin — Sat, 06 Dec 2008 19:31:44 +0000

I like this take on a waldorf salad!